With influences from Thailand and Vietnam, Cambodian food could just be Southeast Asia’s most fascinating cuisine.
Discover it with a food guru guide and your very own tuk-tuk.
You'll visit 4 local sit-down holes in the walls, try some dessert at the night market, and enjoy cocktails or craft beer at a rooftop bar with our local Khmer guides who live in Phnom Penh.
Go beyond the standard market and street food samplings and shine a light onto this ancient cuisine by enjoying 5th century rice-noodles, hand-pounded curries, and dark-age cuisine.
Get the back story on each bite as you try local specialties at some of the oldest restaurants in town. Eat from chefs who have pioneered the culinary renaissance in Cambodia since the end of the civil war in 1998.